Tofubucks in Sha Tin

"The food quality still keeps the same! The dumplings with noodles are nice! Still very valuable! The snacks, deep fried siu mai is still good too! One of my favorite place for lunch in Shek Mun!"

"今天經過石門見過好多人食糖水，這家小店雖小但除左糖水外仲有小食同上海雲吞面類選擇我點左傳統豆花自己添加董糖水同黃糖。豆腐花質地超滑同埋好重豆味。 我見隔離叫左椰奶芋泥豆花都好吸引下次可以再試"

"豆腐巴克 碩門真係愈黎愈多野食，仲要係小店，一定要撐，但當然唔會盲撐，食物水準都好重要，今日就推介依間雖然唔起眼，但食物好有質素既小店（豆腐巴克） 就咁聽個名，都知佢係主打豆類製品，但原來除左豆類製品出色，仲有其他小食都好特色，等我介紹下先 一口炸燒賣：我成日都話愈簡單愈考功夫，一粒炸燒賣最重要外脆內軟，火喉好重要，仲要有佢地自家製蜜糖芥末醬，成個感覺味道錦上添花。 招牌韮菜炸雲吞：佢地既炸韮菜雲吞，好足料，粒粒爆餡。 酥炸雞軟骨炸醬撈麵：撈麵永遠係我最愛，佢地既炸醬麵一樣係自家調製，唔會好似出面咁重味精，唔太咸，再配埋佢地既酥炸雞軟骨，夾住撈麵食，超級好食。 鮮芋泥豆乳：佢地既豆乳真係每日自家製，好香豆味，好濃豆香，飲落仲有芋泥香。 招牌芋圓一號：有黑糖/豆腐花/仙草/花奶/芋圓，佢地既豆腐花好滑，黑糖水好香好濃，芋圓好煙韌，食完真係大滿足。 Ps:依d優質小店一定要多多支持，一定要分享。 #豆腐#豆漿#碩門#小店#沙田#Eatgodfoodie #eatfoodie#美食"

"Yummy food with reasonable prices. People are nice too. Need to visit more!"

"來到石門這個有趣的地方，不少工業大廈和學校社群，所以食肆也興旺起來。地鐵站對出的京瑞廣場，有不少網上熱捧的餐廳，其中豆腐巴斯以一口炸芋圓頗為有名。這次特意之來，點了一口炸芋圓和鮮奶木瓜雪耳燉桃膠。 一口炸芋圓出奇意料的煙靭清脆的口感，主要炸芋圓和紫薯芋，當然味道上感受不到原有的番薯味道，不過咬下去微妙的煙靭配襯煉奶，風味極佳。不過對於部份人來說可能會偏甜。 鮮奶木瓜雪耳燉桃膠則相對失色，就是較簡單的混合糖水，未太感受到滋潤的感覺，桃膠的質感也偏向軟爛。"

"The tofu fa was excellent, truly lives up to the reputation, however, the real surprise was in the sesame sweep soup, it wasn't too sweet but also had enough flavor, it was able to highlight the sesame flavor in the soup"

"唔係住呢區，過嚟拎嘢路經見到個招牌突然好想食芋丸豆花，順便食晚飯要咗個自家製清新芫荽雲吞配蟲草花豬骨湯底。湯清甜仲有舊入哂味白蘿蔔，雲吞食到尾有回甘可以咁精彩嘅咩？ 豆花好足料想甜啲可以自己加糖，豆花雖然無乜豆味但好滑，芋丸煮得剛剛好有咬口唔會一pat嘢 老闆都好nice"

"Taro Balls from Shek Mun!! These were deep-fried on the spot so they were still hot when served. Deep-fried taro balls served with condensed milk is definitely a new combination and it's not really common in Hong Kong as well. Their soya bean milk was also worth trying out!! Tofu Bucks (Shek Mun)"